This is raw cauliflower that is finely grated to resemble rice grains. This is different to simmering (see Simmer below). This makes them less likely to crack during cooking but you will need to reduce the cooking time by 1 min.īringing to the boil means to raise the temperature of a liquid so that fast-moving bubbles break the surface. If you have time, remove the eggs from the fridge and bring them to room temperature first. Peel and use the eggs according to the recipe. Gently lower the eggs into the boiling water, reduce the heat to medium-high and cook for 6 mins for soft-boiled, or 8 mins for hard-boiled. Have a question about a cooking term that’s not covered below? Send us an email to and we’ll add it to the list! A-Cīring a small saucepan of water to the boil. Ever wondered what the difference is between simmering and boiling, what it means to emulsify a sauce, or how to easily separate an egg? We’ve compiled our guide to the common terms and techniques referenced in Marley Spoon recipes, to take all the guesswork out of cooking.
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